Fried clams in oil

Fried clams in oil

Introduction:

"Affordable seafood for all"

Production steps:

Step 1: materials ready

Step 2: soak the clam in salt water for 2 hours, let it spit out the sediment, and then take it out and control it dry

Step 3: Chop garlic and coriander

Step 4: put oil in the pan, cook until 7 or 8 layers are cooked, add garlic and saute until fragrant

Step 5: add the dried oil clam and stir fry in high heat

Step 6: at this time, the shell of the oil clam will slowly open, and the water will come out. Stir fry and collect the juice

Step 7: stir fry until the clams are all opened, and collect the juice until thick

Step 8: Sprinkle with coriander

Materials required:

Oil clam: 500g

Garlic: 3 cloves

Coriander: a little

Note: 1. Shellfish such as oil clam is very delicious. Do not add MSG or salt when cooking. I didn't put any seasoning. It's original and delicious. As long as I buy fresh ingredients, I try to keep the original flavor as much as possible. 2. It's best to have a nine storey tower. If not, I'll use coriander~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh