Chicken and pork Adobo, Philippines
Introduction:
Production steps:
Materials required:
Chicken: 450g
Pork rump: 900g
Distilled white vinegar (or apple vinegar): 1 cup
Water: 1 cup
Crushed garlic: 2 tbsp
Salt: 2 teaspoons
Laurel leaf: 2 pieces
Ground black pepper: half teaspoon
Soy sauce: right amount
Proper amount of oil
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: sour and salty
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