Steamed spareribs with mushrooms

Steamed spareribs with mushrooms

Introduction:

"My daughter likes to eat Lentinus edodes. Fungi are her great love. The weather in Guangdong is very easy to catch fire. In order not to be too greasy, I steamed them and ate them. They taste delicious."

Production steps:

Step 1: soak the spareribs in water, change the water three times in the middle, give the pure blood water, and soak the mushrooms soft.

Step 2: drain the spareribs, add a little oil, soy sauce, pepper, ginger powder and marinate for one hour

Step 3: add oyster sauce to the spareribs, and then release the powder.

Step 4: cut the mushrooms in half, put the spareribs and mushrooms into the large plate, add a little salt and soy sauce, mix well.

Step 5: pour into the steaming plate, steam in the pressure cooker for 10 minutes.

Materials required:

Ribs: 400g

Mushroom: 10

Ginger: moderate

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Oyster sauce: right amount

Soy sauce: right amount

Pepper: right amount

Note: steam without pressure cooker, steamer is also OK, a little longer time.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor