Ebazi chicken soup

Ebazi chicken soup

Introduction:

"It's difficult, but it's barely acceptable."

Production steps:

Step 1: wash the chicken bones with meat and cook them in boiling water. When cooking, cut the onion, garlic and ginger into large pieces and put them in.

Step 2: when the chicken is cooked to batter, take it out and tear it small. When the soup is cool, remove the oil on it.

Step 3: add water to white sesame, crush, peel and stir fry.

Step 4: grind the fried sesame and chicken soup to make sesame soup, and then season with salt and white pepper.

Step 5: chop the beef and add seasoning to make 1cm diameter balls, cover with flour and eggs, and fry them in a pan.

Step 6: wash and cut the water celery and string it on the bamboo stick.

Step 7: divide the two eggs into egg white and yolk, fry them thin with salt, and cut them into 2 × 3.5cm long dominoes. Wash the cucumber with salt water, peel it, dip it in starch and put it in boiling water.

Step 8: pick the pickled mushrooms, cut them into dominoes, dip them in starch and scald them in boiling water.

Step 9: cut the red pepper, remove the seeds, cut it into dominoes, dip it in starch and blanch it in boiling water, then rinse it with cold water.

Step 10: put the torn chicken in a bowl with egg balls, fungus, cucumber, pepper and sesame soup.

Materials required:

Chicken: 1 / 2 (600g)

Beef: 100g

Eggs: 3

Water celery: 50g

Flour: right amount

Oil: right amount

Water: 10 cups

Scallion: 1

Garlic: 2

White Sesame: 1 cup

Salt: 1 tablespoon

Cucumber: 1 / 2

Mushroom: 2

Red pepper: 1

Starch: right amount

White pepper: right amount

Chopped scallion: 2 teaspoons

Mashed garlic: 1 teaspoon

Sesame oil: 1 teaspoon

Pepper: right amount

Note: the steps are complex, remember not to reverse the order.

Production difficulty: Advanced

Craft: Skills

Production time: three quarters of an hour

Taste: Original