Zero failure Qifeng cake making method

Zero failure Qifeng cake making method

Introduction:

"Qifeng cake can be made in a toaster without an oven, and there is no need to consider the temperature. This time, it's a zero failure."

Production steps:

Step 1: required materials: low powder (cake powder) 60g, edible oil 40g, milk 40g, sugar 50g, eggs 3

Step 2: separate the yolk from the white.

Step 3: break up.

Step 4: add 16 grams of sugar and stir well.

Step 5: pour in the milk and stir well.

Step 6: pour in the cooking oil and stir well.

Step 7: sift the flour into the yolk paste three times. (it's easy to stir so that there won't be lumps of flour.)

Step 8: don't just stir, but also press the batter to prevent lumps of flour. Stir until there are no particles in the batter.

Step 9: beat the egg white with the beater for one minute (you can drop a few drops of lemon juice and white vinegar to make it easier to beat and remove the fishy smell of the egg).

Step 10: add 16 grams of sugar, adjust the high gear and continue to pass for 3 minutes

The eleventh step: pour the remaining sugar into the egg for about 8 minutes and send it to the egg whisk with a sharp corner, like a gas filled bubble.

Step 12: Take 1 / 3 protein cream into the egg yolk paste plate, stir evenly with a stirring knife.

Step 13: pour all the egg yolk paste into the protein cream plate, continue to stir, and mix evenly until smooth and fine. Put it into a 6-inch cake mold, and gently crack it on the table to shake out the air bubbles in the cake paste.

Step 14: put a 6-inch cake mold with the bottom cover removed into the toaster upside down (take out the bread barrel), close the cover, select toaster 23, set the baking function time for 50 minutes, empty baking and preheating for 15 minutes.

Step 15: pause the toaster and put the cake on it.

Step 16: close the cover of the bread maker, press the pause key, the bread maker will continue to work, the program is over, take out the cake and flip it.

Step 17: cool completely before demoulding.

Step 18: detail drawings.

Materials required:

Low powder: 60g

Milk: 40g

Eggs: 3

Edible oil: 40g

Sugar: 50g

Note: 1. The dish for whipping protein must be water-free and oil-free, and the egg yolk should not be mixed in the protein, otherwise it will affect the whipping of protein; 2. The protein must be whipped to a dry state (adding one or two drops of white vinegar or lemon juice when whipping the protein can help the protein to be easier and more stable); 3. When mixing the batter, it should be stirred from bottom to top 4. When mixing, don't add all the protein at one time, so it's not easy to mix evenly, and it's easy to make the protein defoaming; 5. Baking Qifeng cake must use sticky mold, absolutely can't use non sticky mold or apply oil on the mold, because it's hard to climb, and the whole cake will fall out and shrink together when it's buckled; 6 Qi Feng's batter contains a lot of water, so it needs to be baked at low temperature for a long time; 7. The baked cake should be turned upside down immediately and completely cooled before demoulding, otherwise it will collapse easily.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet