Oatmeal biscuit

Oatmeal biscuit

Introduction:

"I've been diving in China for a long time, and I'm sorry to take out my food to show my shame when I see that everyone's recipes are so good. Haha ~ ~ ~ today, my hands are itching. I'll send you a cookie made of oats."

Production steps:

Step 1: 200g low flour, 120g oil, 100g oats, two eggs, 40g xylitol.

Step 2: add sugar to the oil and beat until it melts, then add the eggs and continue beating.

Step 3: just play like this.

Step 4: add flour and stir.

Step 5: mix well and then add oats.

Step 6: sort out the shapes and put them in the oven.

Step 7: preheat the oven at 190 ℃ and bake for 20 minutes.

Materials required:

Low powder: 200g

Oats: 100g

Eggs: two

Oil: 120g

Xylitol: 40g

Note: olive oil is healthy, this biscuit is very crispy

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original