Coconut Cake

Coconut Cake

Introduction:

"I don't understand why this guy chose Junzhi's lemon coconut cake. Don't you know there is no lemon? I don't have the time to buy it, and I don't want to use lemons. It's very simple. Cut corners. Get rid of the lemon and have a simple coconut cake. It's called going to the top even if there are no conditions. It's not convenient to carry

Production steps:

Step 1: Materials

Step 2: mix low gluten powder, baking powder and baking soda and sift

Step 3: add coconut

Step 4: mix well

Step 5: beat eggs into a large bowl, add milk, corn oil and sugar

Step 6: mix well

Step 7: add the mixed powder

Step 8: stir until there is no wet powder

Step 9: load the mold

Step 10: sprinkle a little coconut

Step 11: put into the baking tray, put in the oven, middle layer, heat up and down 180 degrees, bake for 15-30 minutes

Step 12: the surface is golden, and it's out of the oven

Step 13: demoulding

Materials required:

Low gluten powder: 120g

Coconut: 30g

Corn oil: 50g

Egg: 1

Milk: 160g

Fine granulated sugar: 80g

Baking powder: 1 teaspoon

Baking soda: 1 / 4 teaspoon

Note: Junzhi only took 15 minutes, but by the time of 15 minutes, my cake had not been colored, so I had to continue to bake it until golden. It took 30 minutes.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet