Shanghai Green

Shanghai Green

Introduction:

"Shanghaiqing is also called piaoerbai, which has a sweet taste. This is my little impression of Shanghai youth. Family members like to eat green leafy vegetables. They usually cook green leafy vegetables soup and eat it directly with water. It feels more original. I'm always afraid to over fry green leafy vegetables. I feel that before the seasonings are put in place, I have to start the pot. Today's Shanghaiqing is stir fried, stewed and juiced. The dish is soft and refreshing, and the soup is rich. "

Production steps:

Step 1: peel and wash Shanghai green, soak in salt water for a few minutes

Step 2: remove the washed Shanghai asphalt

Step 3: prepare the starch for use

Step 4: slice ginger, pepper a little, press pepper with a knife

Step 5: put the oil in the pot. When the oil is slightly hot, add ginger slices and prickly ash to saute until fragrant

Step 6: pour in Shanghai green, add a little salt and stir fry quickly. Don't turn the fire too high

Step 7: stir fry the dish a little, then pour in a little water and simmer for 5 seconds, then leave the soup in the pot and serve it in Shanghai Qingqi pot

Step 8: pour the prepared water starch into the remaining soup in the pot, add a little chicken essence and mix well

Step 9: pour the soup on Shanghai green tea evenly

Step 10: the soft and delicious Shanghai green is ready

Materials required:

Shanghai Green: three trees

Ginger: a little

Pepper: a little

Salt: a little

Chicken essence: a little

Note: the thickened Shanghai green soup is delicious, soft and refreshing. Although it's not a good dish, it's absolutely delicious. Some people ask about water starch, that is, put two spoonfuls of starch in a small bowl, add a little water and mix it well; it doesn't have to buy any water starch.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: light