According to the season to enrich the folk table - Chestnut roast chicken

According to the season to enrich the folk table - Chestnut roast chicken

Introduction:

"Just after the cold dew, I think you've made up a lot of hairy crabs, yams and glutinous rice, which are essential for health preservation. There's a saying: in the golden autumn, dryness is in order. In fact, it means nourishing yin and preventing dryness, moistening lung and spleen. In addition, in the diet, according to personal conditions, appropriate to eat more sweet, light moist food. After the cold dew, the next solar term is frost. The main ingredients are chestnut, persimmon and Osmanthus fragrans. Today, I'm going to use a Chinese chestnut to make a famous Chinese traditional dish, chestnut roast chicken, which can be served at any time. Chestnuts are called Liangxiang chestnuts. It's more convenient for me to buy the kind of chestnuts that are peeled off. For chickens, we choose the roosters that are slaughtered in Chongming. Such chickens are farmed, and their meat quality and taste are elastic. From the following five pictures, the production process should be very clear. In addition to the two main ingredients, the auxiliary seasonings I use are: a can of beer, ginger and garlic, soy sauce, raw soy sauce, wet starch. I never put water into the stewed dish, so that the original flavor will be watered down, and the amount of wine does not need to be too much. Just listen to it, too much will have the opposite effect. I emphasize that this dish is still similar Similar dishes are all boiled in high heat, stewed in low heat, and finally juiced. Why to thicken? Because I want the juice to be more compact. A little oil will brighten the pot, but not more. Just a few drops. "

Production steps:

Materials required:

Chestnut: moderate

Chicken: right amount

Beer: one can

Ginger: right amount

Old style: moderate

Soy sauce: moderate

Wet starch: appropriate amount

Oil: a few drops

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh