Delicious milk and eggs roasted

Delicious milk and eggs roasted

Introduction:

"We have a tradition of eating huoshao and qiaobing here on July 7. Because we were too busy to make qiaobing, we just made this kind of small huoshao. I changed my past practice and made this kind of small food with a new formula. The baked small huoshao is very delicious and tastes a bit like wedding cake. The entrance feels crisp, soft, sweet and soft, and the internal organization is very delicate. I didn't expect adults and children I like it all. I didn't eat enough on July 7, and I did so much the next day. Because it's too hot to knead the dough, we use the bread machine to do it. The effect is surprisingly good. The dough is delicate and smooth, and the finished product is also very delicious. "

Production steps:

Step 1: put all the ingredients in the toaster, mix them well, then divide them into two pieces, knead them twice with a large amount

Step 2: put half of the amount into the toaster and knead for 20 minutes, then knead the other half for 20 minutes.

Step 3: after kneading all the noodles, knead the two pieces of noodles together and put them in the basin for fermentation

Step 4: hair to twice and a half large, and bread fermentation almost

Step 5: divide the dough into small pieces after exhausting

Step 6: knead each piece into a small circle and relax on the table for 10 minutes

Step 7: press each small circle into a one centimeter thick cake with your palm and roll it with a rolling pin

Step 8: when you're done, put it on the baking tray and relax for a few minutes. Don't let it retract

Step 9: bake at 170 ℃ for 15 minutes without preheating

Step 10: take it out of the oven and let it cool

Materials required:

Flour: 800g

Eggs: 4

Milk: 150g

Sugar: 150g

Corn oil: 120g

Yeast: 8g

Note: the ingredients can be increased or decreased according to your taste

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet