Fried shredded pork with water bamboo

Fried shredded pork with water bamboo

Introduction:

Production steps:

Step 1: wash the water bamboo and green pepper and cut into shreds. Grasp the shredded meat with soy sauce starch. Wash the agaric foam and cut the onion and ginger into shreds.

Step 2: heat the pan, pour the oil, add the sliced pork oil and remove.

Step 3: leave the bottom oil in the pot and saute the shredded ginger with scallion.

Step 4: stir fry the water bamboo shoots.

Step 5: add shredded green pepper and agaric.

Step 6: add appropriate amount of salt to stir fry evenly, then slide down the sliced meat.

Step 7: add appropriate amount of monosodium glutamate, stir evenly, then out of the pot.

Materials required:

Water bamboo: 400g

Shredded meat: 150g

Auricularia auricula: right amount

Green pepper: 2

Corn oil: right amount

Salt: right amount

MSG: right amount

Scallion: right amount

Jiang: a little

Soy sauce: moderate

Starch: right amount

Note: Zizania latifolia is more harmful to oil, so add more oil than fried vegetables.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh