Fried beef fillet

Fried beef fillet

Introduction:

Production steps:

Step 1: main material

Step 2: wash the beef and cut it into pieces or strips against the stripes

Step 3: add the barbecue sauce

Step 4: stir until each piece of beef is covered with barbecue sauce, seal it with plastic wrap and refrigerate for 24 hours

Step 5: wash the Flammulina velutipes, scald them in boiling water, take them out and rinse them with cold water

Step 6: wash the lettuce and tear it into a uniform size

Step 7: put the oil in the pot, cook until 6, and add the beef fillet when it is ripe

Step 8: stir fry beef fillet over medium heat

Step 9: turn off the heat after frying until the beef is discolored and cooked

Step 10: lay the lettuce on the bottom of the plate, put in the Flammulina velutipes, put out the beef fillet and put it on the lettuce

Step 11: put a piece of beef on the lettuce

Step 12: roll up the lettuce

Step 13: tie up with Flammulina velutipes

Step 14: just swing the plate

Materials required:

Beef: moderate

Lettuce: one

Flammulina velutipes: right amount

Barbecue sauce: right amount

Note: my husband and I eat one by one while tying. It's really delicious ~ ~ ~ ha ha ~ ~ (11-14 is purely personal entertainment, and friends who are in trouble can ignore it ~ ~)

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy