Steamed dumplings

Steamed dumplings

Introduction:

"LG and her mother-in-law love glutinous food most, so in our family, glutinous food is the main food. It's still less hot. In other seasons, we have to buy several jin of glutinous rice flour every month. I bought 15 Jin before and after the Spring Festival this year. In addition to making dumplings and cakes, I also like to add some glutinous rice flour. The cakes made in this way taste soft and glutinous. Steamed glutinous rice dumplings are not as wet as boiled glutinous rice dumplings. They are also very glutinous, soft and elastic. The taste is similar to that of glutinous rice cake

Production steps:

Step 1: prepare the glutinous rice flour; mix the glutinous rice flour with cold water to form a smooth dough.

Step 2: prepare the cooked black sesame powder and the ground peanut; add a small amount of cooked oil and sweet scented osmanthus into the sesame powder and the ground peanut to form the filling core.

Step 3: take a small piece of glutinous rice flour and knead it into a nest shape, then wrap it in the raw filling of sesame and put it away to make the raw embryo of tangyuan.

Step 4: wrap all the dumplings one by one.

Step 5: put the dumplings into the drawer.

Step 6: decorate the top of Tangyuan with medlar. Boil the water in the pan, put it in the drawer, steam for 5 minutes.

Materials required:

Glutinous rice flour: 300g

Cooked black sesame powder: 20g

Cooked peanuts: 15g

Cooked oil: 2 teaspoons

Sweet scented osmanthus: appropriate amount

Wolfberry: Several

Note: 1. The glutinous rice flour used is hanging paste powder. It is easy to mix with cold water. 2. You can choose your favorite flavor to mix the stuffing. 3. I don't like steamed dumplings. They are as delicious as cooked ones.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet