Rice rolls with bacon and pepper
Rice rolls with bacon and pepper
Introduction:
Production steps:
Step 1: thaw 100g bacon.
Step 2: dice the pepper.
Step 3: put a little oil in the pot and stir fry the pepper.
Step 4: stir fried pepper and hot rice together, add vinegar, pepper, a little salt seasoning.
Step 5: spread the fresh-keeping film on your hands and knead the mixed rice into rice balls.
Step 6: roll the bacon on the rice ball and fix it with toothpick. Brush thin oil in the pan and fry the bacon in low heat.
Step 7: remove the toothpick and put it on the plate.
Materials required:
Bacon: 100g
Color pepper: 50g
Cooked rice: 200g
Oil: 20g
White vinegar: 1g
Salt: 1g
Pepper: 1g
Note: Bacon itself has salty, rice salt to put less, lest too salty.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: other
Rice rolls with bacon and pepper
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