Dried squash
Introduction:
"The pleasant spring is coming. I've already had some resistance to big fish and meat, and I'm eager for light and delicious vegetables. But there's still a meat addict in my family, so I can't omit big meat dishes like ribs. I can only try my best to use the moistening method to slowly correct that meat addicted appetite. For example, this dried scallop and zucchini is very clear It's light and delicious. It's just the right time for spring
Production steps:
Materials required:
Zucchini: 500g
Scallops: 30g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: light
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