Fried rice cake with shredded pork and preserved cabbage

Fried rice cake with shredded pork and preserved cabbage

Introduction:

Production steps:

Step 1: raw materials as shown in the figure.

Step 2: slice the rice cake and soak it in the water.

Step 3: shred the pork and marinate it with cooking wine, soy sauce, salt and flour for 10 minutes.

Step 4: add a little sliced pork into the pan and set aside.

Step 5: saute shallot and ginger in oil pan, add chopped cabbage and stir fry for 1 minute.

Step 6: add the rice cake and stir fry.

Step 7: drop in the shredded meat.

Step 8: add a little water and cook for 2 minutes.

Step 9: add a little salt to taste.

Materials required:

Sauerkraut: moderate

Rice cake: moderate

Pork: moderate

Raw powder: appropriate amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Note: pickled in advance, pickled with water several times to remove excess salt. If you like spicy food, you can fry it with dry red pepper.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh