Egg cake with shredded taro

Egg cake with shredded taro

Introduction:

"I give vegetables or anything to my baby directly, but I don't eat it at all, except that he can eat the cake fried with eggs, so I have no choice but to give it to him in different ways."

Production steps:

Step 1: cut taro, flour and eggs

Step 2: beat the flour and eggs evenly

Step 3: add some cold water or milk

Step 4: add shredded taro

Step 5: Pan appropriate amount of oil, put down the abrasive into the version of a good paste

Step 6: fry until golden on both sides

Materials required:

Taro: 100g

Egg: 1

Flour: right amount

Oil: right amount

Salt: right amount

Note: water can be changed into milk, must be fried with a small fire, can also put sugar

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original