[Jiuyang soybean milk machine entries] - rice paste dumplings

[Jiuyang soybean milk machine entries] - rice paste dumplings

Introduction:

"In the early days of using soybean milk machine, I just beat soybean milk honestly, or soybean milk with original flavor, which shows that I despised my ignorance... Later, I found that mung bean soup was very good in summer, and I started a new life. When you don't want to cook, you can send the rice paste. You can mix any kind of food with cereals. If you press the button of soybean milk machine, OK, you can wait to eat hot food. It's nutritious and slim. It's most suitable for lazy people like me. In the competition, you can't just bring out a bowl of rice paste. My family often cooks dumplings with rice paste for dinner. The first step is to make rice paste with soybean milk machine, and the second step is to cook dumplings. "

Production steps:

Step 1: prepare the ingredients you need.

Step 2: wash millet and corn dregs, pour them into soybean milk machine and add water according to water level.

Step 3: select the "nutrition rice paste" button of soybean milk machine to start making rice paste.

Cut the spinach paste into 4cm, and use it to make the rice noodles.

Step 5: take another pot, pour the rice paste cooked by soybean milk machine into the pot, and cook over high heat. It's boiled again to make dumplings. As the rice paste itself is cooked, it's easy to boil and overflow, so it's better to cook it in a non stick pot or drop a few drops of sesame oil.

Step 6: at the same time, add the fried tofu and cut the fans.

Step 7: add dumplings when boiling.

Step 8: after the dumplings are cooked, add salt, pepper and chopped spinach before cooking, and then you can eat them.

Materials required:

Millet: 2 teaspoons

Corn dregs: 2 teaspoons

Spinach: a handful

Fans: half bowl

Dumplings: right amount

Fried tofu: 3

Salt: right amount

Pepper: right amount

Sesame oil: a few drops

Note: 1, dumplings can be replaced by meatballs, fish balls, crab sticks, beef slices and other meats, I am a carnivore, hehehe2, fans are to make rice paste taste more hierarchical. Shredded vermicelli taste better than long vermicelli. 3. Spinach can be replaced by other vegetables. According to my personal taste, I can also put the vegetables in the rice paste step and let the soybean milk machine do the work for me. I prefer to eat raw vegetables, so I put them later. 4. You can also make rice paste with rice, which is called white porridge. As for the collocation, it depends on your personal preference: rice; rice job's tears; rice black rice; corn dregs black rice, red beans, grains, whatever you like ~ in short, it's not just jiangmi, it seems that it will paste the soybean milk machine into the pot... 5. In a word, when you don't want to eat rice, want to eat hot soup, and don't want to eat the thin taste of boiled frozen dumplings, when there are no dishes at home, this method is also a good choice, hehe~

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh