Saltwater corner

Saltwater corner

Introduction:

"Xianshuijiao, Cantonese style tea, sweet and soft skin, sweet filling, sweet outside and salty inside, a wonderful combination"

Production steps:

Step 1: fry the stuffing well and add salt to make it taste good

Step 2: mix the clear flour with boiling water, add sugar to the glutinous rice flour and make it into raw and cooked flour, mix the two dough, add lard and knead well

Step 3: take a small piece of dough and wrap the stuffing like dumplings

Step 4: deep fry in oil pan, keep turning

Step 5: finished product drawing

Materials required:

Glutinous rice flour: 250g

Clear noodles: 75g

Minced meat: moderate

Shrimp: right amount

Mushroom: right amount

Dried radish: right amount

Sugar: right amount

Lard: right amount

Water: moderate

Note: adding clear noodles can keep the skin soft and crisp for a long time. After mixing the glutinous rice flour, take a small piece and cook it. Add the raw flour and knead it. The corns made from the raw and cooked flour are not easy to crack

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and sweet