Fried dried shrimps with Scallion

Fried dried shrimps with Scallion

Introduction:

"In November last year, when my colleagues from the suburbs came to work, they brought me two big clumps of wild scallions, even with soil and mud. Most of the scallion roots were arranged and planted in flowerpots by me. For the rest, I made a fried bean curd with scallion and shrimp skin and wrote a diary. This year, I don't want to make up for the scallion in the garden. I hope you can share my little happiness with me. This is the continuation of the friendship. According to the first article on the home page [do you know] the wild vegetables in the field are free to cure diseases http://www.meishichina.com/Health/Virtue/201204/114680_ 3. The picture in HTML, confirm with colleagues: I said wild onion, is Xiaogen garlic, also known as Xiebai, Xiaogen vegetable. Its stems and leaves look like garlic, but also have the taste of onion and garlic. Its function is to unblock Yang and remove Qi, open chest and disperse nodules, promote qi conduction, treat dysentery, inhibit the rise of lipid peroxide in blood of patients with hyperlipidemia, and prevent atherosclerosis. "

Production steps:

Materials required:

Wild onion: one

Dried bean curd: moderate

Shrimp: a little

Vegetable oil: 1.5 teaspoon

Cooking wine: a little

Salt: right amount

Soy sauce: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy