Chocolate sauce sandwich - Star cake

Chocolate sauce sandwich - Star cake

Introduction:

"This kind of cake is sweet and lovely, which is very popular with children. I made 28 biscuits for my son. I brought them to school and gave them to his classmates and teachers. Each of them was given a replacement birthday cake. Hehe ~ it's not stingy, but it must be rare! Let them eat and want to be popular with their son. Ha ha ~ ~ "

Production steps:

Step 1: dig a hole in the flour pile and knead all the ingredients.

Step 2: knead into a smooth dough, wrap it in plastic wrap and refrigerate for 30 minutes.

Step 3: take out a part of the dough and roll it into one centimeter or so pieces. Press out 56 pieces of stars with big star mold.

Step 4: press out the 28 stars in the middle with a small star mold, and take them out and put them aside.

Step 5: preheat the oven 180 degrees, and heat the middle layer for 10 minutes, because it's very thin.

Step 6: wait for the biscuit to cool and spread chocolate sauce on the whole biscuit.

Step 7: cover the biscuit with a hollow cover

Materials required:

Low powder: 500g

Eggs: 2

Butter: 250g

Baking powder: 12g

Sugar: 100g

Note: when baking biscuits, it's best not to go away, it will be pasted in a twinkling of an eye. Students who like sweetness can sprinkle powdered sugar.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet