Soy sauce chicken

Soy sauce chicken

Introduction:

Production steps:

Step 1: open the chicken on both sides and fry in a non stick pan until golden on both sides

Step 2: add 200g oil into the pot, add ginger, onion, carrot and stir fry until fragrant, add rock sugar and stir fry sugar

Step 3: add 200g soy sauce, let the chicken simmer for 10 minutes, then turn off the heat and soak for 20 minutes, then take out and cool, chop pieces, add ginger, garlic and scallion to the original juice.

Materials required:

Chicken: one

Ginger: right amount

Scallion: right amount

Onion: right amount

Carrot: right amount

Blended oil: 200g

Donggu soy sauce: 200g

Rock sugar: 20g

Precautions: decocting and boiling

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: salty and fresh