Soy sauce chicken
Soy sauce chicken
Introduction:
Production steps:
Step 1: open the chicken on both sides and fry in a non stick pan until golden on both sides
Step 2: add 200g oil into the pot, add ginger, onion, carrot and stir fry until fragrant, add rock sugar and stir fry sugar
Step 3: add 200g soy sauce, let the chicken simmer for 10 minutes, then turn off the heat and soak for 20 minutes, then take out and cool, chop pieces, add ginger, garlic and scallion to the original juice.
Materials required:
Chicken: one
Ginger: right amount
Scallion: right amount
Onion: right amount
Carrot: right amount
Blended oil: 200g
Donggu soy sauce: 200g
Rock sugar: 20g
Precautions: decocting and boiling
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Soy sauce chicken
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