Homemade tofu roll

Homemade tofu roll

Introduction:

"People in other places miss their hometown snacks. When I went back to my hometown, my father did it specially. Hee hee, I also stole my teacher

Production steps:

Step 1: the North tofu over water, to tofu flavor, cold diced, made of stuffing. Cut shallots, add salt, chicken essence, white pepper and oil to taste, stir well.

Step 2: buy a large stewed wonton skin, has been cut.

Step 3: spread out the dough, wrap the stuffing into the dough with a spoon, and roll it up with water.

Step 4: put oil into the pan and put the wrapped tofu rolls into the pan. Fry a little over low heat, pour a little water, cover and steam for two minutes. The water in the pot can be steamed out of the pot. Swing plate ～

Materials required:

Skin: right amount

Tofu: right amount

Shallot: moderate

Salt: right amount

Chicken essence: appropriate amount

White pepper: right amount

Oil: right amount

Note: thin skin, small fire fried

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: onion