Braised chicken with garlic and potato

Braised chicken with garlic and potato

Introduction:

"When I went to the supermarket, I found that there were small potatoes for sale. I bought them as soon as I could. I still had furuikang ginseng chicken at home. When I was free in the morning, I made a baked potato to eat. My daughter has been protesting for the past two days. Mom, isn't it a holiday? How can you let my aunt see me? I'm ashamed. I went to the famous xueche school in the annual report, and I didn't take the exam until this year. It's really busy ~ ~ ~ you can't afford to hurt the children who work ~ ~ ~ you can't afford to hurt the children who can't ask for leave ~ ~ "

Production steps:

Materials required:

Little potatoes: four

Chicken thigh: one

Chicken Wings: one

Garlic: two

Old style: moderate

Cooking wine: moderate

Coriander: moderate

Salt: right amount

Ginger slices: right amount

Five spice powder: appropriate amount

Proper amount of oil

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh