Twice-cooked pork

Twice-cooked pork

Introduction:

"Huiguorou is a classic traditional dish of Sichuan cuisine, with unique taste, bright red color, fat but not greasy. As a traditional Sichuan cuisine, it is very important in its position. When it comes to Sichuan cuisine, it is bound to think of "double cooked pork."

Production steps:

Materials required:

Streaky pork: moderate

Sweet pepper: right amount

Garlic seedling: appropriate amount

Scallion: right amount

Ginger slices: right amount

Cinnamon: moderate

Tsaokuo: moderate amount

Fragrant leaves: appropriate amount

Tangerine peel: appropriate amount

Salt: right amount

Pixian Douban sauce: right amount

Sweet flour sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy