Dumplings with leek and egg

Dumplings with leek and egg

Introduction:

"Today, when I went to the supermarket, my son said that he wanted to eat dumplings. There were still some eggs at home, so he bought a handful of leeks to make dumplings. I put some shrimp in the stuffing to make it fresh. My son ate several of them at once. It looks delicious. "

Production steps:

Step 1: mix the flour and make a dough, and let it stand aside

Step 2: beat the eggs into a bowl, add a little salt and mix well

Step 3: heat the oil pan, fry the eggs and let cool

Step 4: wash and cut leeks

Step 5: add proper amount of Zanthoxylum powder, oil and monosodium glutamate and mix well

Step 6: wash the shrimps

Step 7: mix the egg and shrimp in leeks

Step 8: knead the dough into long strips

Step 9: make small dosage forms

Step 10: press flat again

Step 11: roll dumpling skin with rolling pin

Step 12: take a dumpling skin and put in the right amount of stuffing

Step 13: fold it in half and make dumplings

Step 14: bring the water to a boil and cook the dumplings until they are cooked

Materials required:

Leek: 300g

Eggs: 6

Flour: 200g

Dried shrimps: right amount

Salt: right amount

MSG: right amount

Note: always stir in the same direction when mixing stuffing

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh