Homemade canned rambutan
Homemade canned rambutan
Introduction:
"I like to eat canned rambutan, but it's so expensive in the supermarket. Now that rambutan is cheap, buy more to make tins. When do you want to eat and when do you have them? Ha ha
Production steps:
Materials required:
Rambutan: moderate amount
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Homemade canned rambutan
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