Borsch

Borsch

Introduction:

"There are a lot of tomatoes at home. I suddenly thought that my husband likes borscht very much. Today, I'll show my hand. Unfortunately, I didn't buy the square meat. It would be better if I put it well."

Production steps:

Step 1: choose a corn and cut it with a knife

Step 2: shred the beef, onion, potato and tomato

Step 3: add oil and beef, then add tomato, stir fry and potato (to save time, potatoes are slow to ripen). Then, until the tomato is soft and out of water, add corn kernels. If there is square meat, it's better to add some square meat. Finally, pour some tap water and onion

Step 4: when they are all cooked, add some salt, and then add some ketchup to make it out of the pot.

Step 5: out of the pot

Materials required:

Beef: moderate

Potato: Tomato

Onion: Corn

Ketchup: salt

Note: potatoes must be peeled slice, so cooked quickly, and tomatoes must be burned soft off, so strong taste

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour