Simple boiled fish fillet

Simple boiled fish fillet

Introduction:

"In fact, I'm really not good at making fish, and it's easy for me to get stuck in fish bones. Cold weather, suddenly want to eat something spicy, hehe, simply come to a boiled fish. Buy half a big grass carp and cut it thin, so you don't have to worry about getting stuck. I've done it twice. The first time I used the induction cooker, it tasted good. This time I used the frying pan, but I didn't expect it would be more fragrant. "

Production steps:

Materials required:

Grass carp: half a stick

Pepper powder: 5g

Chili sauce: 1 spoon

Shallot: 2

Coriander: 3

Shredded ginger: right amount

Red onion: 1

Peanut oil: 15g

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy