Dumplings stuffed with carrot and fungus

Dumplings stuffed with carrot and fungus

Introduction:

Production steps:

Step 1: peel the carrots, rub them into shreds and chop them.

Step 2: soak the hair of Auricularia auricula, wash it clean and chop it up.

Step 3: break up the eggs, pour them into the pan and stir fry them. Turn off the heat and add the scallions. Stir well.

Step 4: then put the oil in the pot, heat the oil, stir fry the shredded carrots until soft, and set aside.

Step 5: put the fried carrots into the diced eggs and agaric, add the right amount of green vegetables, salt and five spice powder, mix well, and the stuffing is ready.

Step 6: add warm water to the flour bit by bit, beat the flour into snowflake like flocs by hand, then knead the flocs into a ball, cover with wet cloth, and knead smooth after waking up for half an hour.

Step 7: knead the dough into a uniform strip, and then cut it into small dough with a knife.

Step 8: roll into dough.

Step 9: put some stuffing on the dumpling skin.

Step 10: make a small bowl with your left hand and pinch the edge of the dumpling with your right hand to make small folds, and the dumpling will be finished.

Step 11: put proper amount of water in the pot, boil the water and pour in the dumplings. After the water boils, add three small bowls of cold water respectively. After boiling again, it can be seen that the dumplings have surfaced. Turn off the fire and take out the dumplings with a colander.

Materials required:

Carrot: 300g

Agaric: 100g

Vegetables: moderate

Flour: right amount

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Note: when frying carrots, the oil must be yellow and bright. Only in this way can carotene be released to the maximum extent.

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: other