Spicy Salt ham and scallion roll

Spicy Salt ham and scallion roll

Introduction:

Production steps:

Step 1: put sugar, yeast and salt into a bowl

Step 2: add warm water and warm milk, mix well, make sugar and yeast fully melt

Step 3: pour into the flour

Step 4: knead into a smooth dough, cover with plastic wrap and ferment in a warm place until twice the size, about 1 hour

Step 5: wash the scallion and cut into small pieces. Add a little vegetable oil and mix well

Step 6: cut the ham into the same shape as the scallion

Step 7: the surface of the fermented dough will not be very flat, there are small pits, the inner layer is honeycomb, take out the air

Step 8: divide the dough into two equal parts, sprinkle some flour on the cutting board to prevent sticking, and roll the dough into rectangular pieces

Step 9: evenly brush a layer of vegetable oil on the rolled square dough

Step 10: Sprinkle with salt and pepper and scallion

Step 11: Sprinkle the seeds of leg fire

Step 12: roll up the patch in a long direction

Step 13: cut into equal segments

Step 14: use chopsticks to gently press the middle of the roll, do not crack the bottom of the roll, put it into the steamer, cover it and wake up for 10 minutes

Step 15: Boil the right amount of water in the pot, put it into the steamer, steam over high heat for 10 minutes

Step 16: don't lift the lid after turning off the heat, simmer for about 5 minutes, then lift the lid and take it out

Materials required:

Medium gluten flour: 250g

Warm milk: 90g

Warm water: 40g

Sugar: 10 g

Salt: 2G

Yeast: 2G

Ham: 1

Scallion: 15g

Salt and pepper: right amount

Vegetable oil: right amount

Refined salt: right amount

Do not add a small amount of water under the steaming pan and dough dough, so you need to pay attention to different brands of dough Under the premise of making healthy dough rolls without improver, they will taste more tenacious

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: onion