Qingming Baba

Qingming Baba

Introduction:

"It's going to be Tomb Sweeping Day. We should also have a scene. We can make tomb sweeping day Baba with Tomb Sweeping Day dishes for our family."

Production steps:

Step 1: prepare glutinous rice flour and sticky rice flour.

Step 2: prepare Qingming food. Wash the vegetables and blanch them in boiling water. Take out, squeeze dry and cut into pieces.

Step 3: mix glutinous rice flour and glutinous rice flour, stir with hot water to form a ball, then add Qingming vegetables and knead well.

Step 4: Boil the water in the pot, steam the bacon for 30 minutes, remove and cut.

Step 5: cut the dried tofu into small granules, mix with the chopped bacon, and stir fry slightly in the frying pan. Divide the Qingming vegetable dough into four ingredients, wrap it like a bag, and knead it round.

Step 6: use a soft brush to brush a thin layer of oil in the pan, put the Qingming vegetable ball into the pan, press it into a flat circle by hand, and fry on both sides until cooked.

Step 7: Qingming Baba is delicious. Bacon is salty, so no more salt.

Materials required:

Glutinous rice flour: 120g

Sticky rice noodles: 80g

Qingming Cuisine: 80g

Bacon: 70g

Dried tofu: 60g

Note: Qingming dish itself is tasteless, so the stuffing can be changed as you like, but I think the salty one should be delicious. Thank you for referring to the prescription of Qingfeng no trace.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh