Apple pomace flower biscuit

Apple pomace flower biscuit

Introduction:

"After learning to make flower biscuits, I made some changes in the materials."

Production steps:

Materials required:

Apple pomace: 50g

Low powder: 150g

Sugar: 40g

Brown sugar: 10g

Salted butter: 70g

Egg: 1

Raisins: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

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