Fried Nuremberg sausage
Fried Nuremberg sausage
Introduction:
"When I have nothing to do, I clean up the refrigerator, find a bag of Nuremberg sausages, think about it and make it. It's purely communication. If I don't like it, I'll smash it lightly."
Production steps:
Materials required:
Nuremberg sausage: some problems
Ginger, garlic: a little bit
Tomato sauce, Thai sweet chili sauce: right amount
Red wine, butter: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet and sour
Fried Nuremberg sausage
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