Fried Nuremberg sausage

Fried Nuremberg sausage

Introduction:

"When I have nothing to do, I clean up the refrigerator, find a bag of Nuremberg sausages, think about it and make it. It's purely communication. If I don't like it, I'll smash it lightly."

Production steps:

Materials required:

Nuremberg sausage: some problems

Ginger, garlic: a little bit

Tomato sauce, Thai sweet chili sauce: right amount

Red wine, butter: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet and sour