Curry Chicken

Curry Chicken

Introduction:

"Curry chicken is one of the delicious food in Malaysia. It has a strong flavor, which makes people can't help adding a bowl of rice. I usually cook curry by myself. I have to cook it with pepper and about ten spices for half an hour. Today I'm lazy, so I bought the packaged one. It usually takes two days to cook a large pot, and the rest of the curry juice will be eaten with white bread. "

Production steps:

Step 1: chop the chicken into pieces, cut the earth into pieces, and chop the shallot head.

Step 2: heat up the oil in a hot pan, and then stir fry the cinnamon, clove, star anise and curry leaves for 5 minutes.

Step 3: add curry and stir fry until fragrant.

Step 4: add chicken and stir fry

Step 5: add the potatoes and stir fry

Step 6: bring to a boil with water, turn to medium heat and cook for about 30 minutes.

Step 7: add coconut milk and stir well

Materials required:

Chicken: 1

Potatoes: moderate

Instant curry: 1 Pack

Shallot head: moderate

Coconut milk: 200g

Cinnamon: moderate

Clove: right amount

Star anise: right amount

Curry leaves: moderate

Salt: right amount

Note: I use fresh coconut milk. If not, I can buy a box.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: medium spicy