Sweet and sour Laba garlic

Sweet and sour Laba garlic

Introduction:

Production steps:

Step 1: choose garlic to play well. 4. Then pour in rice vinegar to cover garlic. Tighten the lid and eat in 56 days.

Step 2: peel all the garlic.

Step 3: prepare a water-free and oil-free glass bottle and put all garlic into the bottle.

Step 4: then pour in rice vinegar to cover garlic. Tighten the lid and eat in 56 days.

Step 5: sweet and sour Laba garlic with dumplings, a happy little day filled with happiness!

Materials required:

Garlic: right amount

Rice vinegar: right amount

Note: prepare a clean glass bottle, preferably not a plastic bottle. If it's warm at home, you can eat it after 56 days. The pickled Laba garlic is sweet and sour, without any spicy taste!

Production difficulty: simple

Process: salting

Production time: several days

Taste: sweet and sour