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Home > List > Others > Cooking

Baozi Stuffed with Creamy Custard

Time: 2022-02-04 02:24:48 Author: ChinaWiki.net

Baozi Stuffed with Creamy Custard

Introduction:

Production steps:

Materials required:

Flour: 500g

Milk: 50g

Warm water: half a bowl

Egg: 1

Chengfen: 25g

Custard powder: 10g

Yeast: 4G

Sugar: 50g

Butter: 10g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: milk flavor

Baozi Stuffed with Creamy Custard


Chinese Edition

 

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