Longan wine soup
Longan wine soup
Introduction:
Production steps:
Step 1: wash longan meat
Step 2: pour into the pot, add appropriate amount of water
Step 3: bring to a boil over high heat and lower the heat for about 10 minutes
Step 4: add two teaspoons of wine
Step 5: a bag of lotus root powder, mix well with a small amount of warm water
Step 6: pour the lotus root powder into the pot
Step 7: stir while boiling
Step 8: cook until transparent and thick
Materials required:
Longan meat: a handful
Wine: 2 teaspoons
Note: if there is no lotus root powder, you need to add an appropriate amount of sugar
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Longan wine soup
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