Braised pork with tiger skin eggs
Braised pork with tiger skin eggs
Introduction:
Production steps:
Materials required:
Pork: 150g
Quail eggs: 10
Scallion segment: 3
Ginger: 1 small piece
Soy sauce: 1 tbsp
Soy sauce in brown sauce: half a teaspoon
Salt: right amount
Sugar: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: Maotai flavor
Braised pork with tiger skin eggs
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