Matcha cookies
Introduction:
Production steps:
Materials required:
Salt free cream: 80g
Low gluten powder: 100g
Small egg: 1
Sugar: 22G
Powdered sugar: 38 G
Vanilla extract: 1 / 4 tsp
Matcha powder: 10g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
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