snow skin mooncake
snow skin mooncake
Introduction:
"The Mid Autumn Festival is coming, and the sisters are scrambling to make moon cakes. Today, I joined in the fun and made a simple ice skin moon cake to warm up. Moon cake stuffing is my own DIY mung bean paste stuffing at home. I think it's delicious. I will share it with you in the near future
Production steps:
Materials required:
Glutinous rice flour: 50g
Sticky rice noodles: 35g
Chengmian: 25g
Sugar: milk
Condensed milk: 30ml
Vegetable oil: 30ml
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: sweet
snow skin mooncake
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