Yogurt Cheesecake

Yogurt Cheesecake

Introduction:

"Zhi likes Qianji's and Yuanzu's cheesecake very much. Every time he goes to the store, he has to buy a piece, sit in the store and taste it carefully, so that the strong milk fragrance will melt slowly in his mouth. Now he has an oven at home. He tried to make it for the first time, and it's very successful. The taste is pure. Don't mention it. Tuotuotuo Tuo called" good fragrance! How fragrant! I want to eat! I want to eat it Finally, he did a big piece of work by himself. Ha ha, looking at him eating like a little cat, my mother's heart is so happy

Production steps:

Materials required:

Yolks: 3

Butter: 20g

Digestive biscuit: 3 pieces

Cream cheese: 130g

Low gluten flour: right amount

Corn starch: two spoonfuls each

Original yogurt: 50ml

Cream: 50ml

Powdered sugar: 40g

Six inch cake mold: one

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet