Maodou
Maodou
Introduction:
"Autumn is coming, when I see Maodou, I think back to the spiced Maodou cooked by my mother when I was a child. Maodou is a specialty of the north. Maodou is the soybean of youth. "
Production steps:
Step 1: Ingredients: soybeans, salt, star anise, pepper, cinnamon.
Step 2: put water, soybeans, salt, star anise, Chinese prickly ash and cinnamon in the pot and cook for 20 minutes.
Step 3: time is up, plate, you can aftertaste the spiced soybeans.
Materials required:
Soybeans: moderate
Salt: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Moderate: Cinnamon
Note: after boiled, soak in the soup for a while, which is more delicious.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: spiced
Maodou
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