Shepherd's purse egg pie

Shepherd's purse egg pie

Introduction:

"Shepherd's purse is a kind of edible wild vegetable loved by people all over the world. Its nutritional value is very high, and its edible methods are various. It has high medicinal value, and has the effect of harmonizing spleen, diuresis, hemostasis and eyesight. As the saying goes: January February March, shepherd's purse can be a panacea. Shepherd's purse, also known as "Di Di Lai", "Di Mi Lai", "Jixin Cai", "Hu Sheng Cao", "xiangtian shepherd's purse". They are distributed all over the country and spread in the fields. Although it is a very common wild vegetable. Nowadays, with the prevalence of "returning to nature" and "returning to nature" in diet, shepherd's purse is more popular. Shepherd's purse is fragrant, sweet and attractive. In early spring, shepherd's purse is more fresh and tender than delicacies. There are many kinds of folk eating shepherd's purse, such as making spring rolls with shepherd's purse, making dumplings, boiling egg water and frying food. It not only tastes delicious, but also has preventive and therapeutic effects on dizziness, palpitation, indigestion, dizziness, nosebleed, edema and other diseases. Making soup with shepherd's purse, making dumplings and making steamed buns is a delicious food not to be missed in spring. A few days ago, I made six shepherd's purse egg pies. As a result, my husband killed three of them by himself. I don't think I made enough. This man is O (∩)_ O ha! It's really delicious to buy some next time

Production steps:

Step 1: mix the flour with warm water to form a slightly soft dough and let stand for 20 minutes.

Step 2: fry the eggs in the pan.

Step 3: chop the eggs.

Step 4: wash shepherd's purse and remove the root.

Step 5: blanch in boiling water.

Step 6: drain and chop.

Step 7: put shepherd's purse and eggs into a large bowl, add salt, sugar, chicken essence and pepper

Step 8: heat the sesame oil in the pan, add the spicy powder and fry until fragrant, then pour it into the filling bowl.

Step 9: mix well to make the filling.

Step 10: knead the dough again and cut into small pieces.

Step 11: take one and roll it into a round skin.

Step 12: pack in Capsella egg stuffing.

Step 13: wrap like a bun.

Step 14: then fold it down to make a pie.

Step 15: add oil to the pan and heat up. Add the pie.

Step 16: fry over medium low heat for 2-3 minutes and turn over.

Step 17: reduce the heat and simmer for 5 minutes.

Step 18: turn over the cover and simmer for 5 minutes until both sides are golden.

Materials required:

Flour: 250g

Shepherd's purse: 100g

Eggs: 3

Salt: right amount

Pepper: 2G

Sugar: 2G

Chicken essence: appropriate amount

Spicy powder: 5g

Sesame oil: appropriate amount

Salad oil: right amount

Note: with warm water and dough taste soft, fried to the cake is not hard. Shepherd's purse is very oily, so the amount of oil should be a little more when filling. Fry the pie over low heat, cover and simmer to make the pie more thoroughly cooked.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh