Sauteed Shrimps with Chinese Chives(jiu cai chao he xia )

Sauteed Shrimps with Chinese Chives

Introduction:

"Fried river shrimp with leeks is a traditional delicacy in Jiangnan, which is a special dish. This dish is not only nutritious, but also has the therapeutic effect of nourishing the kidney. "

Production steps:

Step 1: soak the river shrimp in light salt water and rinse it;

Step 2: cut the leek into segments;

Step 3: cut green pepper and red pepper into small pieces;

Step 4: heat the oil in a hot pan, put in the shrimp, stir fry in high heat until red, and set aside;

Step 5: take another pot, add oil and heat, add green and red pepper, stir fry, open the fire, add leeks, stir fry quickly, add salt, soy sauce;

Step 6: put in river shrimp, turn well and then out of the pot.

Step 7: taste delicious.

Materials required:

Shrimp: 250g

Leek: 100g

Green pepper: right amount

Red pepper: right amount

Soy sauce: moderate

Salt: right amount

Note: 1, choose shrimp to choose cyan, meat hard, will be fresh. 2. Individual large river shrimp, pick out the shrimp gun cut a fry. 3. When you fry shrimp, you must use the explosion fire. The shrimp will be heated rapidly and shrink quickly. In this way, the shrimp meat is compact and tastes good. 4. After the shrimp is fried, it is necessary to stir fry the leek in another pot. This is because the shrimp is hot. At this time, the temperature of the pot drops down, and a little water will be produced. If the leek is put in, the pot can not reach such a high temperature, and it can not be directly transferred to the leek. A lot of leek is cooked on the shrimp, and there is no aroma.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiu Cai Chao He Xia