Red capsicum

Red capsicum

Introduction:

"Last year, I planted pepper, but it was not red and green. I made chopped pepper, but the color didn't seem as good as red. This spring, I planted some pepper again, and it turned red at last. I'm so happy that I can quickly make" red sky turning "chopped pepper."

Production steps:

Step 1: pepper...

Step 2: I use the garlic masher to cut the garlic and ginger into big granules.

Step 3: then insert it downward and pound it into grains.

Step 4: chop the pepper with a knife, put the chopped pepper into the garlic shaker, add salt and whisky, stir evenly, then pour into the bottle, cover the bottle, seal the bottle mouth as much as possible, and put it in the refrigerator for two weeks.

Materials required:

Red pepper: right amount

Garlic: equal to 1 / 3 of the amount of pepper

Ginger: 1 / 2 garlic

High alcohol: a few teaspoons

Note: I don't have many capsicum. If I remove the seeds, it will be even less. Anyway, I want the taste, so I will chop the whole capsicum. If you like to go to the seed, you can make your own decisions in your own kitchen. If you think it's good, it's OK. I mainly want to share the operation method with you.

Production difficulty: simple

Process: salting

Production time: several days

Taste: Super spicy