Mushroom and walnut soup with crab flavor
Mushroom and walnut soup with crab flavor
Introduction:
"It's very special to cook crab mushroom in high soup with walnut kernel."
Production steps:
Step 1: prepare the ingredients and prepare the soup in advance
Step 2: tear the crab mushroom into strips
Step 3: wash with clean water
Step 4: pour in the soup and bring to a boil
Step 5: pour in the crab mushroom
Step 6: pour in the walnuts, cook over high heat for 15 minutes, turn off the heat and add salt
Materials required:
Soup: 200g
Walnut: 80g
Salt: 2G
Shallot: moderate
Crab mushroom: 300g
Note: 1, soup can be stewed bone soup, can also be chicken soup. 2, soup itself has salt flavor, light taste can be less salt
Production difficulty: simple
Technology: pot
Production time: 10 minutes
Taste: light
Mushroom and walnut soup with crab flavor
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