Bread with meat floss
Bread with meat floss
Introduction:
"Last time I made sausages and flower bread, I left some soup seeds unused. Today I made some meat floss bread with the same recipe."
Production steps:
Materials required:
Soup: 60g
High flour: 300g
Sugar: 30g
Yeast powder: 3 G
Salt: 3 G
Eggs: 30g
Water: 135g
Butter: 30g
Egg water: right amount
Salad dressing: right amount
Meat floss: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Bread with meat floss
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