Borsch
Borsch
Introduction:
Production steps:
Materials required:
Sauerkraut: 500g
Onion: 200g
Red sausage: 200g
Potatoes: 150g
Tomato: 100 left
Oil: right amount
Salt: a little
Sugar: right amount
Tomato sauce: right amount
MSG: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: sweet and sour
Borsch
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