Another way to eat water spinach stem ~ stir fried water spinach stem, sour and sweet, good taste

Another way to eat water spinach stem ~ stir fried water spinach stem, sour and sweet, good taste

Introduction:

"Water spinach is the most common vegetable. When summer comes, the weather is hot and the appetite is not good. I usually buy the cabbage and cook it directly when I pick it. But my family likes to buy some cabbage with thick stems. I take off the leaves and fry them very tender. The rest of the stems are not wasted. I cut them into small pieces and fry them with vinegar and sugar. Then I put some pepper on them. I like to fry a dish with a bowl of white rice porridge when I have a bad appetite in summer. "

Production steps:

Materials required:

Cabbage stem: moderate

Garlic: 2

Red pepper: 1

Oil: right amount

Salt: right amount

White vinegar: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy